My husband’s work is busy and sometimes he doesn’t get a proper lunch break. So he takes some snacks to work like a protein bar, a protein shake, an apple, a banana, etc… Recently, he found his mom’s old dehydrator in our garage and he remembered how his mom used to make fruit roll ups and beef jerky for him when he was younger…
So he decided to make beef jerky! Beef jerky is such a perfect snack for him to grab at work and also great for me when I am too busy to eat properly during the day.
He has already made four batches with different flavours; Teriyaki, Curry lemon, Maple bourbon, and Honey miso garlic.
All of which were so yummy!
He cooks by taste, and he didn’t really measure any of the ingredients, but I will post what he put in the most recent marinate here.
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Honey Miso Garlic flavoured Beef Jerky
What you need:
- Very lean Beef round (if they are not pre-sliced, you can freeze it for 30 minutes and it’s much easier to slice it thin) *any fat left on the meat goes rancid at a faster rate.
- A marinater (We use our Vacu Vin Instant Marinating Container with Vacuum Pump – Large, 2.50 Liter, Black)
- Spices of choice for marinate
- Paper towels
- A dehydrator
And you are DONE!
There is no preservative in it other than some salt so I wouldn’t recommend leaving it out of the fridge for more than a day-or-so. We love it so much that we finish it within a few days anyway 🙂
If you happen to own a dehydrator, please try it. It’s so easy and yummy!
Thanks for reading.